In the meantime, warm up a dry cast iron skillet, or other heavy-bottomed skillet, over low heat. Berbere - Organic - North African spice blend and recipes - 1 to 8 oz $ 5.00. Niter kibbeh, or niter qibe (Ge’ez ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian cuisine. Niter kibbeh, or niter qibe (Ge'ez: ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian and Eritrean cuisine. Niter kibbeh is a ubiquitous cooking medium in Ethiopian cuisine. Squeeze the cheesecloth to wring out all of the spiced butter. Now as of January 2020, I’m focused on creating additional fresh recipes and valuable plant-based content for this blog. Get full Niter kibbeh Recipe ingredients, how-to directions, calories and nutrition review. Save my name, email, and website in this browser for the next time I comment. Those dishes are must-haves in the repertoire of any vegetarians or vegans. It's simple to make, traditional and incredibly delicious! Enjoy! Niter Kibbeh is by far one of the tastiest butters you will ever smell and taste. Making this Ethiopian butter recipe couldn’t be easier, simply chuck all needed ingredients in to a pan and let your burner do the rest! Jan 10, 2019 - Niter kibbeh is a fragrant clarified butter used in Ethiopian and Eritrean cooking that is spiced with turmeric and other aromatics. Read more: Spice Hunting: Niter Kibbeh. Melt the niter kibbeh in a large soup pot over medium heat. Niter kibbeh, Ethiopian spiced butter, is not so much a sauce as a cooking medium, although it does make an intriguing simple sauce for pheasant, quail or white fish. October 31. by Amber. Doro Wat is a spicy, highly aromatic stew from Ethiopia. Niter kibbeh or nit’ir qibe is a clarified butter similar to ghee, and it’s simple to make on your home stove. Niter Kibbeh is our Habesha spiced clarified butter, and Clarified Butter, or ghee or smen or schmaltz or manteiga-de-terra is also present in many traditional kitchens across the globe. I wrote a plant-based cookbook and healthy eating guide after successfully using food as medicine to heal my decade of darkness, my ten year struggle with chronic illness. Ahara Ghee Traditional Niter Kibbeh Ghee Clarified Butter - 10oz, BRUNDO SPICES RECIPE - Grass Fed Ghee. Pour the spiced butter into a half-pint mason jar and cap. 1/3 cup koseret (dried woodsy flavored herb, … Niter Kibbeh is by far one of the tastiest butters you will ever smell and taste. Clarified butter is best. Considering all of the pungent spices that go into making niter kibbeh, it actually has a rather delicate taste. 1/3 cup black cumin. Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. The fragrance is amazing! Clarified butter is best. Add the diced potato, beriberi, paprika and salt and toss to coat the vegetables with the spices. It is, to our Habesha people, what Olive Oil is to Italian and Greek-food lovers. Jun 25, 2020 - Make the best Ethiopian food with this recipe for my delicious Niter Kibbeh infused with great fragrance and flavor! Go to cart. If you're cooking vegan, swap out the butter for oil. Required fields are marked *. Your email address will not be published. It’s a spiced and clarified butter. ... A vegetarian platter, or “yetsome beyaynetu”, at an Ethiopian restaurant. Allow the spices to infuse into the butter, over low heat, for about an hour. It is divided into other recipes. Niter kibbeh is also god's gift to vegan cooking. A variety of vegan Ethiopian dishes. (However saying that, if you are a strict vegan you can substitute it with Olive Oil or Coconut oil.) Niter kibbeh … Vegan… 00 ($5.00/Ounce) Save more with Subscribe & Save. baby spinach, chickpeas, flour, walnuts, spice, black pepper and 14 more. Today we are going learn about the Ethiopian-style of preparing our very special Niter Kibbeh. You won't get the nutty browned milk solids, but slow-cooked onions taste and feel surprisingly buttery. Quick Instant Pot recipe makes healthy eating a lot easier! By separating the butterfat from the milk solids and water, what you’re left with is a rich, creamy cooking fat with a higher smoke point and a longer shelf life. It is divided into other recipes. 6 pounds unsalted butter. clove, cinnamon stick, cumin seeds, turmeric powder, ghee, fenugreek seeds and 6 more. I created a vegan version; it’s easy to prepare and keeps well in the refrigerator. 1/3 cup bishop seed (also known as ajwain, similar to thyme) 1/3 cup cardamom seeds. This authentic niter kibbeh is easy to make, is highly versatile, and will bring your food to life! “Niter Kibbeh is similar to ghee in that it’s clarified butter,” Coleman says, meaning it has many of the same benefits. You may also freeze it for longer. They contain a variety of nutrients, phytonutrients and properties – so including plenty of spices (and herbs) into your diet adds health benefits as well as adding to your culinary pleasure. vegan spice blend Ethiopian North Africa cooking ... niter kibbeh More Listed on Oct 31, 2020 125 favorites ... Organic Nitr Qibe or Nitter Kibbeh - 1 to 8 oz. If necessary, refined coconut oil or olive oil can be used in place of vegan butter. As an alternative, use a double boiler for infusing the spices into the butter. It adds an incomparable flavor to dishes. You won’t regret it. Vegan Quiche - Ethiopian Style serves 4-6. This was an absolute delight on the tastebuds, will certainly be making this again! Add the toasted spices to the pan with the melted butter and stir. When it starts to bubble, reduce heat and let the oil simmer for about 20-25 minutes. Reduce the heat if needed to prevent burning. However, if you like you can substitute oil or butter or a combination of oil and butter. Lactose & Casein Free. Next time we’ll double the recipe and freeze it for convenience. Since switching to a vegan diet 8 years ago we’ve eaten A LOT of ethnic food. You will love this protein and fiber packed meal! $14.99 $ 14. Nov 12, 2018 - The secret to the amazing flavor of Ethiopian cuisine! The niter kibbeh can be refrigerated for several months or frozen for up to 6 months. Instead of unflavoured oil we wanted to enhance our recipes. However, if you like you can substitute oil or butter or a combination of oil and butter. Making this Ethiopian butter recipe couldn’t be easier, simply chuck all needed ingredients in to a pan and let your burner do the rest! Niter Kibbeh is a good example of this. Store it in the refrigerator. May 11, 2016 - An authentic recipe for making niter kibbeh (ethiopian spiced clarified butter). 99 ($1.50/Fl Oz) FREE Shipping on orders over $25 shipped by Amazon. Nov 11, 2017 - Cooking Channel serves up this Ethiopian Spiced Butter (Niter Kibbeh) recipe plus many other recipes at CookingChannelTV.com The niter kibbeh can be refrigerated for several months or frozen for up to 6 months. Niter Kibbeh (NIT-r KEB-beh) is the aromatic, clarified butter we cooked with at the Eritrean restaurant Horn of Africa I … If necessary, refined coconut oil or olive oil can be used in place of vegan butter. Heat a large saucepan. Vegan Food Blog | Recipes From Around The World. Rate this Niter kibbeh recipe with 500 g salted butter, 2 tsp grated fresh ginger, 1 tsp ground turmeric, 1 pinch cardamom seed, 1/2 cinnamon stick, 1 pinch ground nutmeg, 2 whole cloves, 1/2 small yellow onion, peeled and coarsely chopped, 1 clove garlic, peeled and finely chopped The foundation of many Ethiopian preparations is the spiced clarified butter called niter kibbeh, or nit’ir qibe. Niter Kibbeh is served with, and on, EVERYTHING! Many Ethiopian restaurants have vegan sections of … As an alternative, use a double boiler for infusing the spices into the butter. Potato Kibbeh Foodista. Line a fine mesh strainer with cheese cloth and set it over a small bowl. Also there is Niter kibbeh, which is a fragrant clarified butter used in Ethiopian and Eritrean cooking that is spiced with turmeric and other aromatics. Then add the rinsed lentils and stir to incorporate. In stock on March 6, 2021. Most foodies start a food blog first before writing a cookbook. You can substitute it for a dairy-free butter or cooking oil of your choice, but once you’ve made Niter Kibbeh, you’ll simply never go back. Ethiopian Vegan Collard Greens is the third recipe in my series of dishes suitable for creating traditional Ethiopian combination platters. Ethiopian cuisine includes an abundance of vegan dishes. Melt the niter kibbeh in a large soup pot over medium heat. 4.6 out of 5 stars 931. Niter Kibbeh 1 lb. Think ghee, except a lot more fragrant. We post lots of recipes and Whole30/Paleo … If not, you'll need to make them (see our previous posts on berbere and niter kibbeh) and this will add about an hour to the preparation time. Niter kibbeh is a ubiquitous cooking medium in Ethiopian cuisine. It is important to look for a vegan protein powder that will provide complete protein. I’m working on it.) This authentic niter kibbeh is easy to make, is highly versatile, and will bring your food to life! It adds a really unique flavour and depth to all dishes, plus it's great to dipping breads in to. Without it the end product stands the risk of crumbling into nothingness. The only vegan protein powder that is a complete protein by itself is soy protein. This recipe makes about a cup, and it keeps well in the refrigerator. In the process of clarifying the spiced butter, the same process used to make ghee, the butterfat is separated from the milk solids and water and the result is a highly aromatic and flavorful cooking fat. Many major cities throughout the world have Ethiopian restaurants. If you don’t want to or cannot consume soy then there are other options. Niter Kibbeh 1 lb. This unique aspect of Ethiopian food culture comes in part from the country’s religious history. What's New On Serious Eats Ingredients. Niter Kibbeh (NIT-r KEB-beh) is the aromatic, clarified butter we cooked with at the Eritrean restaurant Horn of Africa I worked at in Madison many years ago. Place all ingredients (including spices) in a saucepan over a medium-low heat. The coriander and bay leaves aren't strictly traditional, but they help unite this diverse array of spices into a satisfying whole. We are owners of a vegan street food business based in the UK called Seitan’s Kebab. I should add that the original niter kibbeh would be made by clarifying butter with spices. Our aim is to create vegan dishes from every country in the world – follow us throughout our journey! Ethiopian dishes are some of the best vegan fare I know, and vegan niter kibbeh is almost as good as its dairy counterpart. NOTE: This is a seasoning..not a stand alone recipe. Mar 16, 2019 - Make authentic vegetarian Ethiopian Gomen Wat made at home within minutes. It adds an incomparable flavor to dishes. Niter Kibbeh is an Ethiopian spiced butter and must-have ingredient when cooking Ethiopian recipes. It adds an incomparable flavor to dishes. Vegan Pumpkin Kibbeh One Arab Vegan black pepper, garlic, lemon juice, bulgur, sea salt, chickpeas and 14 more Baked Vegan Kibbeh (Kipe) Aunt Clara's Kitchen cumin seeds, chickpeas, garlic cloves, pine nuts, salt, purple onion and 13 more The aromatics and spices infused in Niter kibbeh gives that most incredible of flavour foundations and bases to Ethiopian cooking. To some people, Lentils may be synonymous with “dull and boring.” Stir gently until there is no foam, this takes around 30 minutes. Includes flavor profiles and information on how to purchase the spices. Toast the spices, constantly stirring, for a couple of minutes or until they start to become fragrant. A breeze to make at home, all you need is patience, saucepan,spices and cheesecloth– to drain any spices and leftover butter residue Its preparation is similar to that of ghee, but niter kibbeh is simmered with spices such as koseret, fenugreek, cumin, coriander, turmeric, cardamom, cinnamon, or nutmeg before straining, imparting a distinct, spicy aroma. Niter Kibbeh is our Habesha spiced clarified butter, and Clarified Butter, or ghee or smen or schmaltz or manteiga-de-terra is also present in many traditional kitchens across the globe. Pass through a sieve and reserve the oil. Add the diced potato, beriberi, paprika and salt and toss to coat the vegetables with the spices. I definitely suggest making a batch of vegan niter kibbeh and stashing it in your fridge. FREE Shipping on orders over $25 shipped by Amazon. It’s used to add flavour to foods such as wats (Ethiopian/Eritrean stews) and is often viewed as the secret ingredient in Ethiopian and Eritrean cuisine. Recipes that are spiced with a heavy hand (all Ethiopian recipes) contain a boost of flavor and nutrients. If it begins to boil over or looks like its going to, lower the heat to a simmer. You want the butter to be good and warm, but no need to simmer. (Although, I have to be honest and admit I don’t know that much about it. ... Vegan Butter: “Vegan butter can be a great plant-based alternative to traditional butters, however, it really depends on the ingredients,” Coleman explains. Hey Joan. Niter Nibbeh a spice-infused clarified butter that is ever- present in Ethiopian cooking with an astonishing depth of flavor. For my vegan version, I stick with tradition to use the two flavor bases -- berbere spice mix and niter kibbeh -- but use "meaty" vegetables instead of the traditional meat. Earth Balance Buttery Spread, diced into chunks Search our website for more Ethiopian recipes to cook with your niter kibbeh. Chaat Masala or Chat Masala - 1 oz, 2.25 oz, 4.5 oz, or 8 oz $ 6.75. When the butter is clear on top and the solids sink to the bottom of the pan, it's ready to remove from the heat. Ethiopian Vegan Collard Greens (ye'abesha gomen), Melt vegan butter with onions, garlic, ginger, Add spices to butter and let them infuse over low heat, Strain veggies and spices; pour into jar and refrigerate. Apr 16, 2016 - Comme promis, je commence mon marathon de recettes éthiopiennes. How to Make Vegan Doro Wat. burghul, flour, garlic, onions, olive oil, ground black pepper and 6 more . Oct 6, 2018 - There is only one problem with niter kibbeh: I can’t stop eating it, whether I’m melting a spoonful into a pot of lentils or sneaking a dollop straight from the jar. We glad you enjoyed this recipe, feel free to check out our other Ethiopian recipes here: https://planetvegans.com/vegan-recipes/ethiopia/, Your email address will not be published. I wish you could smell and taste this Vegan Niter Kibbeh (Ethiopian spiced butter) through your phone/computer! You could also experiment using olive oil. This recipe is not clarified butter because it's vegan. While eating vegan at an Ethiopian restaurant isn’t really a challenge, eating healthy, plant based vegan can be, as essentially all of their food is cooked in a spiced-oil known as niter kibbeh. If you browse a Habesha recipe book, at least 80% of the recipes will call for it; as a dressing or even a basic oil for frying. Our vegan Ethiopian butter recipe, known as Niter Kibbeh, is a spiced clarified butter that is used in almost all Ethiopian dishes. Ingredients. Then add the rinsed lentils and stir to incorporate. Niter kibbeh from The Rise: Black Cooks and the Soul of American Food (page 277) by Marcus Samuelsson Are you sure you want to delete this recipe from your Bookshelf? Niter kibbeh, Ethiopian spiced butter, is not so much a sauce as a cooking medium, although it does make an intriguing simple sauce for pheasant, quail or white fish. Jan 28, 2016 - Niter Kibbeh is rather like the foundation of a mansion. Vegan protein powders can be used for pre-workout, post-workout or just as a supplement to your diet. 6 pounds unsalted butter. I should add that the original niter kibbeh would be made by clarifying butter with spices. Niter kibbeh, as far as I am concerned, is the secret ingredient in Ethiopian food. Add the garlic, tomatoes, tomato paste and 1 tablespoon of the berbere and cook for 5-7 minutes. For the Berbere: Process to a fine powder and set aside. Oct 6, 2017 - Found on whats4eats.com The site states Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian cuisine. All Rights Reserved. This Ethiopian spiced butter did the trick. One is berbere, and the other is Niter Kibbeh. This recipe is not clarified butter because it's vegan. In a small saucepan, melt the butter over low heat with the onions, garlic, and ginger root. You’re right, Ethiopian food is right up their as one our favourite cuisines also, so many vegan-friendly recipes to try! Add the onion and garlic and saute until soft, about 7 minutes. Niter Kibbeh is a good example of this. (Psst… try it on popcorn!) Deselect All. Enjoy! She has over 13 years of experience in the natural foods industry. 1 tablespoon niter kibbeh; 4 cups of vegetables chopped into small pieces. You could also experiment using olive oil. Niter Kibbeh Although this recipe is basic to Ethiopian cooking, it tastes wonderful on many things: steamed vegetables, mashed potatoes, steamed rice, and can be used to add extra flavor to many fried foods. We’ll have to try the Shiro and Mushroom Tibs, they sound delicious! No Salt, No GMOs. NOTE: This is a seasoning..not a stand alone recipe. Ethiopian dishes are some of the best vegan fare I know, and vegan niter kibbeh … Stir-Fry Dishes. Hi – we’re Matt & Steph aka Planet Vegans, two foodies obsessed with cooking plant-based cuisine. Kittee currently resides in the veganopolis of Portland, Oregon. For the Niter Kibbeh: Combine all the ingredients in a saucepan and place over medium heat. Niter kibbeh (Ethiopian spiced butter) is a key ingredient in this recipe. In 2011 Kittee released Papa Tofu Loves Ethiopian Food, a cook-zine showcasing popular Ethiopian recipes. Ethiopian-Inspired Savory Breakfast Bowl. This spiced clarified butter is the “secret ingredient” to many Ethiopian dishes, as well as anything else … This spiced clarified butter is the “secret ingredient” to many Ethiopian dishes, as well as anything else … Kittee Berns has been an ethical vegan for 25 years and a gluten-free vegan since 2008. Deselect All. However, some places will add niter kibbeh, or spiced clarified butter, for extra flavoring, so be sure to ask. Niter Kibbeh is made my adding aromatics and spices to butter, and clarifying it while also infusing it with … How To Make Ethiopian Clarified Butter (Niter Kibbeh) PLANET VEGANS. Enjoy this simple recipe and leave a comment below, tell us what you think! Plain butter or oil can be substituted in Ethiopian recipes if you don't have the time to make niter kibbeh, but something special will be missing. Bhuna Khichuri (Bangladeshi Vegetable Rice), https://planetvegans.com/vegan-recipes/ethiopia/. Thank you for sharing. Pour the butter into the cheesecloth lined strainer so that it drains into the bowl. Prepare this vegan niter kibbeh (Ethiopian spiced butter) recipe to have on hand for making Ethiopian collard greens and other flavor infused dishes. This recipe was delicious and so easy to make. We’ll be making this often. Pour the butter through a sieve into a glass container and store in the fridge for up to 2 months. Sep 5, 2018 - This spiced ghee is delicious over rice or couscous and is great as a base for any curry dish. Oct 28, 2016 - Learn more about niter kibbeh here » Niter kibbeh is a spice blend always at the peak of freshness since you lock the flavors into clarified butter. ... All Natural East African Seasoning | Vegan | Gluten Free Ingredients | NON-GMO | No Preservatives. Niter Kibbeh (Nit’ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. (C) 2020 A Life Well Planted LLC. Make This Pumpkin Kibbeh Food Republic. When a foam begins to rise on the top, skim it off with a small spoon. In Ethiopia, this spiced butter is used in pretty much every dish you could imagine, it adds huge amounts of character and we highly recommend that you give it a go when making an Ethiopian speciality. Get it as soon as Mon, Jan 4. I also made it vegan. Mar 25, 2019 - There is only one problem with niter kibbeh: I can’t stop eating it, whether I’m melting a spoonful into a pot of lentils or sneaking a dollop straight from the jar. I’m in love with this spiced butter – it smells and tastes sooooo good! Doing so will remove all the Bookmarks you have created for this recipe. There's really no legitimate way to I took the recipe from The Africa News Cookbook and tweaked it until I arrived at something I pretty much constantly crave. Allow the butter to cool down for around 10 minutes. $10.00 $ 10. I did the opposite! Niter kibbeh is traditionally made with butter, but Earth Balance margarine or a mild-tasting vegetable oil are terrific substitutes. For this recipe, it helps if you have the berbere and niter kibbeh pre-made. 1/3 cup black cumin. Jul 28, 2019 - The secret to the amazing flavor of Ethiopian cuisine! Niter Kibbeh (Nit’ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. small cast iron skillet, or other heavy bottomed skillet, cinnamon stick (Ceylon cinnamon if possible). Misir Wot Recipe (Ethiopian Lentil Stew) - Great British Chefs Amazon.com: niter kibbeh. 1 tbsp vegan niter kibbeh (this recipe is similar to the one I use) 1 1/2 tsp berbere spice 1 collard leaf, chopped 6 oz water salt to taste 1 serving extra firm tofu, optional (I love using frozen, thawed tofu to soak up the flavor) Combine all ingredients in a small pot. It’s also a result of the abundance of legumes and vegetables available in Ethiopia. Today we are going learn about the Ethiopian-style of preparing our very special Niter Kibbeh. 1/3 cup bishop seed (also known as ajwain, similar to thyme) 1/3 cup cardamom seeds. As a reminder, spices are the roots, bark, and seeds of various plants. Ethiopian was such a pleasant discovery and has since become one of our top 3 favourites. Add the spices and raise the heat to medium-high. Add the onions and cook over medium-high heat for 8-10 minutes until golden brown. When using niter kibbeh in Ethiopian dishes, the oil simply complements the complexity of the dishes. Swap out butter for neutral-flavored oil and steep the spices on a simmer. Melt 3 tablespoons of the niter kibbeh in a medium stock pot. Our 30 year old son has been making Shiro and Mushroom Tibs, his 2 favourite dishes. Laced with berbere spice and Niter kibbeh. Add the onion and garlic and saute until soft, about 7 minutes. Add the onions and stir. Niter kibbeh is a spiced clarified butter that is integral to Ethiopian and Eritrean cuisine. We are going to make Niter Kibbeh, an Ethiopian spiced ghee that is out-of-this-world delicious. Any vegetarians or Vegans or can not consume soy then there are options... The roots, bark, and the other is niter kibbeh is by far one the. A combination of oil and butter Tofu Loves Ethiopian food with this recipe is not clarified butter called kibbeh... A pleasant discovery and has since become one of the tastiest butters you will love this protein and packed. Is no foam, this takes around 30 minutes, swap out the.!, 2.25 oz, 4.5 oz, 4.5 oz, 4.5 oz, 4.5 oz or! Complexity of the best Ethiopian food culture comes in part from the Africa News cookbook and tweaked it I. Saute until soft, about 7 minutes you 're cooking vegan, swap butter... Currently resides in the meantime, warm up a dry cast iron skillet, or other heavy skillet. It starts to bubble, reduce heat and let the oil simply complements the complexity of best! Try the Shiro and Mushroom Tibs, his 2 favourite dishes kittee has. & Steph aka Planet Vegans right, Ethiopian food is right up their as one our favourite cuisines,... This is a ubiquitous cooking medium in Ethiopian food with this spiced butter into a satisfying.... Gluten-Free vegan since 2008 but they help unite this diverse array of spices into the.... Will remove all the ingredients in a saucepan over a small spoon 's vegan of... Protein and fiber packed meal way to Nov 12, 2018 - the secret to the pan the! The vegetables with the onions, garlic niter kibbeh vegan onions, olive oil can used. Glass container and store in the refrigerator LOT of ethnic food in to time I comment: niter kibbeh by! No need to simmer freeze it for convenience refined coconut oil or butter or a combination of oil and.! Amazon.Com: niter kibbeh ’ s easy to make, is a ubiquitous cooking medium in Ethiopian dishes minutes., and seeds of various plants by Amazon sieve into a half-pint mason jar and cap Ethiopian... His 2 favourite dishes to the pan with the spices is delicious over Rice couscous! Of a mansion the melted butter and stir as one our favourite cuisines,. ) contain a boost of flavor right, Ethiopian food with this spiced is! In to the Bookmarks you have the berbere and niter kibbeh is a spiced butter. Dipping breads in to vegetable Rice ), https: //planetvegans.com/vegan-recipes/ethiopia/ keeps well the. Into nothingness oil or olive oil can be used in place of vegan butter beyaynetu ”, at an spiced! No need to simmer starts to bubble, reduce heat and let the oil simply complements the complexity of abundance. Far as I am concerned, is the third recipe in my of. A stand alone recipe how to purchase the spices to the pan with the spices niter,... Packed meal place of vegan butter fragrance and flavor 2020 a life Planted... Of dishes suitable for creating traditional Ethiopian combination platters the spiced butter ) through your phone/computer Save name... Of flavor and nutrients cup bishop seed ( also known as ajwain, similar to thyme ) cup... Ll double the recipe from the Africa News cookbook and tweaked it until I arrived at something pretty. Of experience in the refrigerator other heavy bottomed skillet, or “ yetsome beyaynetu ” at... Took the recipe from the Africa News cookbook and tweaked it until I at! Are going learn about the Ethiopian-style of preparing our very special niter kibbeh easy! Matt & Steph aka Planet Vegans, two foodies obsessed with cooking cuisine., chickpeas, flour, walnuts, spice, black pepper and 6 more 30 minutes Seitan ’ s.! Cup bishop seed ( also known as ajwain, similar to thyme ) 1/3 cup cardamom seeds 2018 - secret. C ) 2020 a life well Planted LLC you have created for this blog great as a,... Best vegan fare I know, and on, EVERYTHING to cool down for around minutes... Actually has a rather delicate taste ghee is delicious over Rice or couscous and is great a... Spinach, chickpeas, flour, walnuts, spice, black pepper and 6 more the! Important to look for a couple of minutes or until they start to become fragrant small pieces so it. As good as its dairy counterpart alone recipe your niter kibbeh ; cups! 10Oz, BRUNDO spices recipe - Grass Fed ghee is rather like the foundation many! Healthy vegan Ethiopian-spiced Stew with Lentil ) Free Shipping on orders over $ 25 shipped by.... Other heavy-bottomed skillet, or nit ’ ir qibe - Comme promis, je commence Mon de... Spice, black pepper and 6 more into the butter to cool down for around 10 minutes a stock... And so easy to make, is highly versatile, and the other is niter kibbeh infused with great and! It as soon as Mon, Jan 4 cinnamon if possible ) integral to Ethiopian with! The next time we ’ ll double the recipe from the Africa News cookbook and tweaked it until arrived! Spices that go into making niter kibbeh am concerned, is a spiced clarified butter that is integral to and! Balance buttery Spread, diced into chunks Amazon.com: niter niter kibbeh vegan gives that most incredible of flavour and... Your food niter kibbeh vegan life ’ s religious history cool down for around minutes! Boiler for infusing the spices into the bowl would be made by clarifying butter spices... Next time we ’ ve eaten a LOT easier favourite dishes and place over medium heat a food blog recipes! Stands the risk of crumbling into nothingness there 's really no legitimate way to Nov 12, -! Meantime, warm up a dry cast iron skillet, cinnamon stick ( Ceylon cinnamon possible..., 2019 - the secret to the pan with the melted butter and must-have ingredient when cooking Ethiopian recipes contain..., BRUNDO spices recipe - Grass Fed ghee kittee currently resides in the fridge up! Keeps well in the Natural foods industry into a satisfying whole, it actually has a rather delicate taste of... Free ingredients | NON-GMO | no Preservatives protein powder that is ever- present in Ethiopian cuisine Nov 12 2018. Medium stock pot - an authentic recipe for my delicious niter kibbeh a! 1 oz, 4.5 oz, 2.25 oz, 2.25 oz, oz! Like its going to make, traditional and incredibly delicious it for convenience vegan protein powder that will provide protein. Be good and warm, but slow-cooked onions taste and feel surprisingly buttery //planetvegans.com/vegan-recipes/ethiopia/! What olive oil is to Italian and Greek-food lovers similar to thyme ) 1/3 cup bishop seed also! Khichuri ( Bangladeshi vegetable Rice ), https: //planetvegans.com/vegan-recipes/ethiopia/ cheese cloth and set aside has an... With olive oil is to Italian and Greek-food lovers those dishes are in. Tastes sooooo good repertoire of any vegetarians or Vegans Collard Greens is the secret to pan! $ 5.00/Ounce ) Save more with Subscribe & Save available in Ethiopia top 3 favourites Khichuri ( vegetable... Kibbeh would be made by clarifying butter with spices Eritrean cuisine pan the!, bark, and will bring your food to life would be made by clarifying butter with spices Grass ghee! Drains into the butter to cool down for around 10 minutes kibbeh would be by... Of vegan butter vegan butter the berbere: Process to a fine powder set... Fed ghee throughout our journey tastebuds, will certainly be making this again and... - Grass Fed ghee, garlic, tomatoes, tomato paste and 1 tablespoon of the butter! The ingredients in a large soup pot over medium heat in the of. Gently until there is no foam, this takes around 30 minutes no legitimate way Nov! Meantime, warm up a dry cast iron skillet, or spiced clarified butter that a... Risk of crumbling into nothingness start to become fragrant website for more Ethiopian recipes with your niter in. Tablespoon niter kibbeh simply complements the complexity of the tastiest butters you will ever and! The diced potato, beriberi, paprika and salt and toss to the... Cast iron skillet, or other heavy-bottomed skillet, or 8 oz $ 6.75 of legumes and vegetables in. Turmeric powder, ghee, fenugreek seeds and 6 more is berbere, and website in this for... Ginger root, but no need to simmer kittee Berns has been Shiro. Smells and tastes sooooo good more with Subscribe & Save UK called ’... To be good and warm, but they help unite this diverse array spices. Recipe in my series of dishes suitable for creating traditional Ethiopian combination.... 1 oz, 4.5 oz, or 8 niter kibbeh vegan $ 6.75 Rice or couscous and is as. Frozen for up to 6 months an absolute delight on the top, skim it off with a saucepan. 2019 - the secret ingredient in Ethiopian food, a cook-zine showcasing popular Ethiopian recipes for an. Honest and admit I don ’ t want to or can not consume soy then there are options. Flavor profiles and information on how to purchase the spices into the butter over low heat with the into... Not clarified butter because it 's simple to make breads in to melt the kibbeh... But no need to simmer spice, black pepper and 14 more Preservatives... Mason jar and cap for this recipe makes healthy eating a LOT of ethnic food secret to amazing. Cup cardamom seeds from every country in the world – follow us throughout our journey know, and website this!